Posts by admin
23
Mar
How to clean a wooden cutting board
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By
admin
Cleaning a wooden cutting board is essential to prevent bacteria buildup and ensure that it remains hygienic for use. Here are some ste...
26
Jan
Maple Magic: Discover the Allure of Canadian Hardwood Cutting Boards
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By
When it comes to the heart of a kitchen, few things are as essential and timeless as a cutting board. In the realm of hardwood cutting ...
13
Jan
The Heart of Your Kitchen: Wholesale Maple Cutting Boards That Last a Lifetime
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By
In the bustling symphony of a kitchen, where aromas dance and flavors harmonize, the cutting board stands as the unsung hero. Among the...
13
Dec
Wooden Cutting boards for Resin Art
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By
We are your source for Resin Art Cutting Boards! All of our boards are made from 100% high quality hardwood Canadian maple that makes t...
17
Jun
Naturally antibacterial maple cutting boards
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By
There is a lot of misleading information in the world of wooden cutting boards, but there is one thing you can rest assured about - you...
09
Jun
We Are Canada’s Largest Supply of Resin Art Cutting Boards at wholesale prices.
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By
No other company in Canada has a larger selection of resin/epoxy art cutting boards. We offer a wide range of cutting board styles to m...
07
Jun
Points to Remember When Choosing a Cutting Board
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By
1. Size: What size of cutting board do you need?
2. Shape: Will the board be rectangular or circular?
3. Material: Are you looking fo...
07
Jun
Cutting boards designed for resin art.
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By
Wholesale cuttings boards offers an excellent product to create a beautiful table setting or to use as a resin art project. With the he...
01
Jul
The Best Wood Cutting Boards for Resin Art or Epoxy Art
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By
Is epoxy suitable for cutting boards?
Today, epoxy is one of the most trendy technologies found in the kitchen. You can find it on tum...
02
Dec
Wooden Baguette Board | Wholesale cutting boards | Made in Canada
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By
When it’s party time, there’s nothing better than a fresh baguette of crunchy French bread to serve your guests. But those long, skinny...