Large Pastry Board

16″ x 22″ x 3/4″. No handle. No groove. Flat surface.

That’s it. That’s the board.

Big enough to roll out dough without hitting the edge. Enough room for fondant, bread, or a full batch of pastry. One of the largest flat boards we carry.

Hard maple. Tight grain. Ships blank. No coating.

Resin artists order it too. Large unfinished surface works for wide pours that need room to spread.

Who Orders This Board

Home bakers use it for the workspace. Cooking schools stock it for student stations — easy to wipe down between uses. Resin artists order it when nothing smaller is big enough.

Wholesale from 24 Boards

24 board minimum. Ships across Canada in a few business days.

Need a handle? The Bread Board With Handle is 6″ x 15″ and easier to carry.